The Global Egyptian Museum

Small cup typical of Classic Kerma ware because of its shape and the technique used to produce it. The base is hemispherical, the mouth unrestricted and the lip thick. The clay is fine and black. The exterior surface is red with a black rim and an intermediary greyish band. The entire surface is shiny.

Petite coupe caractéristique du Kerma Classique, tant par la forme que par la technique utilisée: le fond est hémisphérique, l'ouverture évasée présente une lèvre épaisse. La pâte est fine, noire. L'extérieur est rouge à bord noir avec une bande grisâtre intermédiaire. Toute la surface est lustrée.

Small cup typical of Classic Kerma ware because of its shape and the technique used to produce it. The base is hemispherical, the mouth unrestricted and the lip thick. The clay is fine and black. The exterior surface is red with a black rim and an intermediary greyish band. The entire surface is shiny.

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